- PRODUCT OVERVIEW
- DOSAGE & USAGE
- SPECIFICATION
Main Components
Fatty acids: Palmitic acid, palmitoleic acid, stearic acid, oleic acid, linoleic acid and linolenic
acid, peanut acid ; Vitamin E, vitamin A, Vitamin B; α-tocopherol,β-carotene, phytosterol, etc.
Mark Component
Fatty acids
Plant Part Used
Seed (Dried, 100% Natural)
Type of Extraction
Supercritical Carbon Dioxide Extraction
Applications1. Health food
2. Pharmaceutical material
3. Personal care products
4. Multiple antioxidants
Packing and Storage
Packed in HDPE container. Net weight: 25kg. Stored at low temperature in a well-closed
container away from moisture and sunlight.
Shelf Life
2 years if sealed and stored in the recommended conditions.
2. Various creams and films skin care products: 0.5~1.0%;
3. Massage oil: 1~5%
Items |
Specifications |
Test Methods |
Identity |
Positive |
TLC |
Appearance |
Brown, Clear Oil |
Visual |
Odor & Taste |
Characteristic, Light |
Organoleptic |
Solubility |
Insoluble in water, miscible with fatty oils and fat-soluble organic solvents |
Visual |
Moisture |
≤0.3% |
Karl Fischer |
Specific Gravity /d425 |
0.8900~0.9550 |
/ |
Refractive Index /n20 |
1.4650~1.4820 |
/ |
Acid Value (mg KOH/g) |
NMT 40 |
GC-MS |
POV (meq)/kg) |
NMT 0.40 |
|
Iodine Value (g/100g) |
130~200 |
|
Vitamin E (mg/100g) |
NLT 100 |
|
a-Tocophenol (mg/100g) |
NLT 30 |
|