Product Name：Water soluble Ginger Extract

Latin Name：Zingiber officinale Roscoe

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PRODUCT OVERVIEW
DOSAGE & USAGE
SPECIFICATION

Main Components

Gingerols, Gingerdiols, Shogaols, Gingerones, Dextrin
Mark Component

1.0-1.2% in Gingerols by HPLC
Plant Part Used

Root (Dried, 100% Natural)
Type of Extraction

  Supercritical Carbon Dioxide Extraction
Applications
  1. Food Additives: spices and flavorings, raw materials of instant ginger tea and ginger drink.
  2. Functional (Health) Foods: anti-oxidation, anti-aging, treating migraine, rheumatism and

arthritis, activate blood flow, enhanced the responsiveness of the penis.
3. Medicines: anti-bacterial, anti-inflammation, combat motion sickness and relieve nausea;

warming spleen and stomach for dispelling cold, activate blood flow, enhanced the respon-

siveness of the penis.
  4. Personal Care Products: promoting hair growth, aroma-therapy
  5. Flavors and Fragrances: used in cosmetics, beverage, toothpaste, air freshener.
  6. Daily Chemicals: liquid soap, shampoo and body wash.

Packing and Storage

Packed in paper fiber drum, double plastic-bag inside. Net weight: 25kg/drum. Stored at low

temperature in a well-closed container away from moisture and sunlight.

1. in sweet foods: 1%-10%; add directly in food
2. in salty foods: 1%-10%; add directly in food
3. in beverage: 0.5%-5%; add directly in beverage or water

Analysis Items		Specifications	Test Methods
Identification		Positive	TLC
Appearance		Light Yellow to Yellow, Powder	Visual
Odor & Taste		Strong Peppery, Characteristic	Organoleptic
Mesh Size		NLT 100% through 60 Mesh	60 Mesh Screen
Solubility		100% soluble in cold or hot water	Visual
Assay		NLT 1% (Gingerols, ginerdiols, Shogaols, Gingerdiones)	HPLC
Loss on Drying (5g)		NMT 8%	5g /105℃ /2hrs
Heavy Metals		NMT 10ppm	Atomic Absorption
Lead (Pb)		NMT 0.5ppm	Atomic Absorption
Arsenic (As)		NMT 0.5ppm	Atomic Absorption
Pesticides Residues		NMT 1ppm	Gas Chromatography
Microbiological Data	Total Plate Count	< 1,000 cfu/g	/
	Total Yeast & Mold	< 100 cfu/g	/
	E. Coli	Absent	/
	Staphylococcus	Absent	/
	Salmonella	Absent	/