- PRODUCT OVERVIEW
- DOSAGE & USAGE
- SPECIFICATION
Plant Part Used
Germ (Dried, 100% Natural)
Type of Extraction
Supercritical Carbon Dioxide Extraction
Packing and Storage
Packed in PE drum (N.W.: 5KG or 25KG). Stored in a well-closed container in cool place and away from sun light.
Shelf Life
18 months if sealed and stored in the recommended conditions.
Analysis Items |
Specification |
Test Method |
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Appearance & Color |
Clear , Light Yellow Oil |
TLC |
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Odor & Taste |
Characteristic |
Visual |
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Specific Gravity (20℃) |
0.9250~0.9370 g/ml |
Organoleptic |
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Refractive Index (20℃) |
1.4690~1.4780 |
Visual |
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Acid Value |
NMT 4.0 mg KOH/g |
Karl Fischer |
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Peroxide Value |
NMT 10.0 meq/kg |
GC-MS |
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Iodine Value |
128-148g/100g |
GC-MS |
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Saponification Value |
165-175 mg KOH/g |
Gas Chromatography |
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Unsaponifiable Matter |
NMT 4.0% |
Atomic Absorption |
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Moisture and Volatiles |
NMT 0.5% |
Atomic Absorption |
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Vitamin E |
5000-6000mg/1000g |
Atomic Absorption |
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Fatty Acid Composition: |
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C18:1 Oleic |
NLT 15% |
Atomic Absorption |
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C18:2 Linoleic |
NLT 50% |
Atomic Absorption |
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C18:3 Linolenic Acid |
NLT 6% |
Gas Chromatography |
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Heavy Metals: |
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Lead (Pb) |
NMT 1.0ppm |
AOCS Ca 18c-91 |
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Arsenic (As) |
NMT 0.5ppm |
AOAC 986.15 |
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Cadmium(Cd) |
NMT 0.5ppm |
AOAC 986.15 |
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Mercury (Hg) |
NMT 0.5ppm |
AOAC 971.21 |
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Microbiological Data |
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Total Plate Count |
< 1,000 cfu/g |
/ |
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Total Yeast & Mold |
< 50 cfu/g |
/ |
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E. Coli |
Absent |
/ |
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Staphylococcus |
Absent |
/ |
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Salmonella |
Absent |
/ |