- PRODUCT OVERVIEW
- DOSAGE & USAGE
- SPECIFICATION
Main Components
Rosmarinic Acid
Mark Component
3%-40% Rosmarinic Acid
Plant Part Used
Leaf (Dried, 100% Natural)
Type of Extraction
Alcohol
Applications
Beverage, Juice, seafood products, soup bases and similar products. Health food,cosmetics, medicines,etc.
|
Item |
Specifications |
Test Methods |
|
Method of Extraction |
Alcohol |
/ |
|
Appearance |
Tea brown to light yellow powder |
Visual |
|
Odor |
Strong and characteristic aroma of rosemary |
Organoleptic |
|
Solubility |
Soluble in water |
Visual |
|
Assay of rosmarinic |
3%～40% |
/ |
|
Heavy Metals |
NMT 10ppm |
Atomic Absorption |
|
Pesticides Residues |
NMT 1ppm |
Gas Chromatography |
Antioxidants
-
Rosemary Antioxidant Oil
-
Rosmarinic Acid
-
Carnosic Acid
-
Discolored Rosemary Antioxidant Oil
