- PRODUCT OVERVIEW
- DOSAGE & USAGE
- SPECIFICATION
Main Components
Fatty Acids, Sterols
Plant Part Used
Berries/Fruit (Dried, 100% Natural)
Herbal Strength
Approx. 10 Parts of Berries to 1 Part of Extract
Type of Extraction
Supercritical Carbon Dioxide Extraction
Packing and Storage
Packed in PE drum (N.W.: 25KG). Stored in a well-closed container in cool and dry place, away
from sun light. Flush headspace with inert gas.
Shelf Life
2 years if sealed and stored in the recommended conditions.
|
Analysis Items |
Specification |
Test Method |
|
Identity |
Positive |
Conforms |
|
Appearance |
Orange-yellow to Brownish-yellow Oil |
Visual |
|
Odor |
Strong oily and acrid |
Organoleptic |
|
Water Content |
≤1.0% |
USP(921) Karl Fischer |
|
Fatty Acid content |
85%~95% |
USP(401) |
|
Beta-Sitosterols |
0.10~0.30% |
USP(401) |
|
Total Phytosterols |
0.20~0.40% |
USP(401) |
|
Refractive Index (25C) |
1.400~1.500 |
Refractometry |
|
Iodine Value |
40~50 |
USP(401) |
|
Unsaponifiable Matter |
1.0~3.0% |
USP(401) |
|
Saponification Value |
215~245 |
USP(401) |
|
Heavy Metals |
NMT 10ppm |
USP(231) |
|
Total Plate Count |
NMT 1000cfu/g |
USP(61) |
|
Yeast And Molds |
NMT 100cfu/g |
USP(61) |
|
Staphylococcus aureus |
Negative |
USP(62) |
|
Pseudomonas aeruginosa |
Negative |
USP(62) |
|
E. Coli |
Negative |
USP(62) |
|
Salmonella enteritica |
Negative |
USP(62) |















