- PRODUCT OVERVIEW
- DOSAGE & USAGE
- SPECIFICATION
Main Component
Fatty Acids, Sterols
Plant Part Used
Berries/Fruit (Dried, 100% Natural)
Herbal Strength
Approx. 3 Parts of Berries to 1 Part of Extract
Packing and Storage
Packed in paper fiber drums, double plastic-bag inside. Net weight: 25kg/drum. Stored at low
temperature in a well-closed container away from moisture and sunlight.
Shelf Life
2 years if sealed and stored in the recommended conditions.
|
Analysis Items |
Specifications |
Test Methods |
|
Identification |
Positive |
TLC |
|
Appearance |
Off White to Light Yellow Powder |
Visual |
|
Odor & Taste |
Characteristic |
Organoleptic |
|
Water Content |
≤1.0% |
Density meter |
|
Fatty Acids |
NLT 25.0% |
USP method |
|
Particle Size |
100% pass 80 mesh |
/ |
|
Bulk Density |
45-60g/100ml |
/ |
|
Heavy Metals |
NMT 5.0 ppm |
Atomic Absorption |
|
Arsenic (As) |
NMT 0.5ppm |
Atomic Absorption |
|
Cadmium(Cd) |
NMT 0.5ppm |
Atomic Absorption |
|
Lead (Pb) |
NMT 0.5ppm |
Atomic Absorption |
|
Pesticides Residues: |
||
|
Acephate |
NMT 0.05ppm |
Gas Chromatography |
|
Methamidophos |
NMT 0.05ppm |
Gas Chromatography |
|
Parathion |
NMT 0.05ppm |
Gas Chromatography |
|
PCNB |
NMT 0.05ppm |
Gas Chromatography |
|
Microbiology: |
||
|
Total Plate Count |
NMT 1,000cfu/gm |
AOAC |
|
Yeast And Molds |
NMT 100cfu/gm |
AOAC |
|
E. Coli |
Negative |
AOAC |
|
Salmonella |
Negative |
AOAC |
Other Extracts
-
Angelica Root Extract
-
Savia Root Extract
-
Tanshinone
-
Lutein
-
Saw Palmetto P.E.
-
6-Gingerol
-
EGCG
