Product Name：Cinnamon Oleoresin

Latin Name：Cinnamomum cassia Blume

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PRODUCT OVERVIEW
DOSAGE & USAGE
SPECIFICATION

Main Components

Cinnamic aldehyde, benzaldehyde, cinnamic acid, phenylpropyl cette, cinnmyl cette, cadinene ,

β－elemiene, coumarin, cinnamic alcohol.

Mark Component

60%~75% cinnamaldehyde

Plant Part Used

bark ( Dried, 100% Natural)

Type of Extraction

Supercritical Carbon Dioxide Extraction

Applications
  1. Spice for cooked meat products, instant food, puffed food, and baked food;
  2. Whitening and freckle-removing, such as Cosmetics, SPA, aromatherapy, etc.;
  3. Spice for Tobacco;
  4. Pharmaceutical and health food.

Packing and Storage

Packed in HDPE container. Net weight: 25kg. Stored at low temperature in a well-closed

container away from moisture and sunlight.

Shelf Life

2 years if sealed and stored in the recommended conditions.

1. Cosmetic, Aroma-therapy: 1% -10 % ;

2. Cooked meat products, convenience food, puffed food, baked food: 0.01 - 0.05 %.

Item	Specifications	Test Methods
Identification	Positive	TLC
Appearance	Brown to deep brown semifluid paste	Visual
Odor	Strong and characteristic aroma and peppery of ginnamon	Organoleptic
Solubility	Soluble slightly in water ,and miscible with oil and fat-soluble organic solvent.	Visual
Moisture Content	≤1.0%	Karl Fischer
Solvent Residues	Absent	Gas Chromatography
Heavy Metals	NMT 5ppm	Atomic Absorption
Pesticides Residues	NMT 0.5ppm	Gas Chromatography