Common Aucklandia Oil-Flavors & Fragrance-

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Flavors & Fragrance

Product Name:Common Aucklandia Oil

Latin Name:Aucklandia lappa Decne

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  • PRODUCT OVERVIEW
  • DOSAGE & USAGE
  • SPECIFICATION

Main Components

  Costuslactone, Dehydrocostuslactone, etc

Herbal Strength

  Approx. 40 Parts of Roots to 1 Part of Extract

Plant Part Used

  Root (Dried, 100% Natural)

Type of Extraction

  Supercritical Carbon Dioxide Extraction

Packing and Storage

  Packed in PE drum (N.W.: 5KG or 25KG). Stored in a well-closed container in cool place and 

  away from sun light.

Shelf Life

  5 years if sealed and stored in the recommended conditions.

Analysis Items 

Specification

Test Method

Identity

Positive

TLC

Appearance

Brown Oleaginous Liquid

Visual

Odor & Taste

Characteristic, strong long-holding fragrance

Organoleptic

Solubility

Insoluble in water, soluble in ethyl acetate and fatty 

and vegetable oils

Visual

Specific Gravity /d425

0.99001.0900

/

Refractive Index /n20

1.51501.5350

/

Heavy Metals

NMT 5 ppm

Atomic Absorption

Arsenic (As)

NMT 0.5ppm

Atomic Absorption

Cadmium(Cd)

NMT 0.5ppm

Atomic Absorption

Lead (Pb)

NMT 0.5ppm

Atomic Absorption

Flavors & Fragrance

  • Rosemary Oleoresin

  • Rhizoma Cyperi Oil

  • Common Aucklandia Oil

  • Carrot Seed Oil

  • Angelica Dahurica Oil

  • Wormwood Oil

  • Geranium Oil

  • Clove Bud Oil

  • Tea Tree Essential Oil

  • Celery Seed Oil

  • Colorless Capsicum Oleoresin

  • Star-anise Oil

  • Sandalwood Oil

  • Rosemary Essential Oil

  • Cinnamon Bark Oil

  • Cinnamon Oleoresin

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