• 桂皮油树脂 副本.jpg
  • 肉桂.jpg

Flavors & Fragrance

Product Name:Cinnamon Oleoresin

Latin Name:Cinnamomum Cassia Pres

Share
  • PRODUCT OVERVIEW
  • DOSAGE & USAGE
  • SPECIFICATION

Main Components

  Cinnamic aldehyde, benzaldehyde, cinnamic acid, phenylpropyl cette, cinnmyl cette, cadinene ,

  βelemiene, coumarin, cinnamic alcohol.

Mark Component

  60%~75% cinnamaldehyde

Plant Part Used

  bark ( Dried, 100% Natural)

Type of Extraction

  Supercritical Carbon Dioxide Extraction

Applications 
  1. Spice for cooked meat products, instant food, puffed food, and baked food;
  2. Whitening and freckle-removing, such as Cosmetics, SPA, aromatherapy, etc.;
  3. Spice for Tobacco;
  4. Pharmaceutical and health food.

Packing and Storage

  Packed in HDPE container. Net weight: 25kg. Stored at low temperature in a well-closed 

  container away from moisture and sunlight.

Shelf Life

  2 years if sealed and stored in the recommended conditions.

1. Cosmetic, Aroma-therapy: 1% -10 % ;

2. Cooked meat products, convenience food, puffed food, baked food: 0.01 - 0.05 %.

Item

Specifications

Test Methods

Identification

Positive

TLC

Appearance

Brown to deep brown semifluid paste

Visual

Odor 

Strong and characteristic aroma and peppery of ginnamon 

Organoleptic

Solubility

Soluble slightly in water ,and miscible with oil and fat-soluble organic solvent.

Visual

Moisture Content

≤1.0%

Karl Fischer

Solvent Residues 

Absent

Gas Chromatography

Heavy Metals

NMT 5ppm

Atomic Absorption

Pesticides Residues

NMT 0.5ppm

Gas Chromatography

Flavors & Fragrance

  • Rosemary Oleoresin

  • Rhizoma Cyperi Oil

  • Common Aucklandia Oil

  • Carrot Seed Oil

  • Angelica Dahurica Oil

  • Wormwood Oil

  • Geranium Oil

  • Clove Bud Oil

  • Tea Tree Essential Oil

  • Celery Seed Oil

  • Colorless Capsicum Oleoresin

  • Star-anise Oil

  • Sandalwood Oil

  • Rosemary Essential Oil

  • Cinnamon Bark Oil

  • Cinnamon Oleoresin

1 2 5 4 3
Skype Me