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Flavors & Fragrance

Product Name:Cinnamon Bark Oil

Latin Name:Cinnamomum Cassia Presl

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  • PRODUCT OVERVIEW
  • DOSAGE & USAGE
  • SPECIFICATION

Main Components

  Cinnamic aldehyde, benzaldehyde, cinnamic acid, phenylpropyl cette, cinnmyl cette, cadinene ,

  βelemiene, coumarin, cinnamic alcohol.

Mark Component

  60%~75% cinnamaldehyde

Plant Part Used

  bark ( Dried, 100% Natural)

Type of Extraction

  Supercritical Carbon Dioxide Extraction

Applications 
  1. Spice for cooked meat products, instant food, puffed food, and baked food;
  2. Whitening and freckle-removing, such as Cosmetics, SPA, aromatherapy, etc.;
  3. Spice for Tobacco;
  4. Pharmaceutical and health food.

Packing and Storage

  Packed in HDPE container. Net weight: 25kg. Stored at low temperature in a well-closed 

  container away from moisture and sunlight.

Shelf Life

   2 years if sealed and stored in the recommended conditions.

1. Cosmetic, Aroma-therapy: 1% -10 % ;

2. Cooked meat products, convenience food, puffed food, baked food: 0.01 - 0.05 %.

Item

Specifications

Test Methods

Method of Extraction

Supercritical CO2 Extraction

/

Used Solvent

99.9%Carbon Dioxide

/

Method of Sterilization

Supercritical Carbon Dioxide Sterilization

/

Appearance

Light brown to brown Liquid

Visual

Odor 

Strong and characteristic aroma and peppery of ginnamon

Organoleptic

Solubility

Soluble slightly in water ,and miscible with oil and fat-soluble organic solvent.

Visual

Moisture Content

≤1.0%

Karl Fischer

Specific Density

1.0101.0400

/

Retractive Index

1.59001.6000

/

Optical Rotation

-3 o+0o

/

Assay of Cinnamic aldehyde

60%~75%

/

Solvent Residues 

Absent

Gas Chromatography

Heavy Metals

NMT 10ppm

Atomic Absorption

Pesticides Residues

NMT 1ppm

Gas Chromatography

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