- PRODUCT OVERVIEW
- DOSAGE & USAGE
- SPECIFICATION
Main Components
Fatty acids: Palmitic acid, palmitoleic acid, stearic acid, oleic acid, linoleic acid and linolenic
acid, peanut acid; Vitamin E, vitamin A, Vitamin B; α-tocopherol,β-carotene, phytosterol, etc.
Mark Component
Fatty acids
Plant Part Used
Whole Fruit (Dried, 100% Natural)
Type of Extraction
Supercritical Carbon Dioxide Extraction
Applications1. Health food
2. Pharmaceutical material
3. Personal care products
4. Multiple antioxidants
Packing and Storage
Packed in HDPE container. Net weight: 25kg. Stored at low temperature in a well-closed
container away from moisture and sunlight.
Shelf Life
2 years if sealed and stored in the recommended conditions.
2. Various creams and films skin care products: 0.5~1.0%;
3. Massage oil: 1~5%.
Analysis Items |
Specifications |
Results |
Test Methods |
Identity |
Positive |
Conforms |
TLC |
Appearance |
Reddish Brown, Clear Oil |
Conforms |
Visual |
Odor & Taste |
Characteristic, Light |
Conforms |
Organoleptic |
Solubility |
Insoluble in water, miscible with fatty oils and fat-soluble organic solvents |
Conforms |
Visual |
Moisture |
≤1.0% |
Conforms |
Karl Fischer |
Specific Gravity /d425 |
0.8950~0.9250 |
0.9167 |
/ |
Refractive Index /n20 |
1.4600~1.4800 |
1.4651 |
/ |
Total Carotenoides (mg/100g) |
NLT 300 |
307.4 |
GB/T5009.83-2003 |
Oleic Acid |
21%~32% |
28.87% |
GC-MS |
Linoleic Acid |
3%~12% |
4.32% |
GC-MS |
Linolenic Acid |
0%~4% |
2.96% |
GC-MS |