Carnosic Acid-Antioxidants-

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Antioxidants

Product Name:Carnosic Acid

Latin Name:Rosemarinus offcinalis L.

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  • PRODUCT OVERVIEW
  • DOSAGE & USAGE
  • SPECIFICATION

Main Components

  Carnosic Acid
Mark Component

  5%-60% Carnosic Acid
Plant Part Used

  Leaf (Dried, 100% Natural)
Type of Extraction

  Alcohol
Applications

  Animal fat, plant oil, poultry products, seafood products, baking products, spices, margarine 

  noodles,snack foods, soup bases and similar products. Health food,cosmetics, medicines,etc.

1. Soft food: add 0.001% -0.1% directly in food;
2. Toothpaste, soap, hand sanitizer, shampoo, etc. : 0.001% -0.01%
3. SPA, Aroma-therapy: 1% -10 %

Item

Specifications

Test Methods

Identification

positive

TLC

Appearance

yellowish to brown powder

Visual

Odor 

strong and characteristic aroma of rosemary

Organoleptic

Solubility

soluble in oil

Visual

Assay of rosmarinic

5%60%

/

Heavy Metals

NMT 10ppm

Atomic Absorption

Pesticides Residues  

NMT 1ppm

Gas Chromatography

Antioxidants

  • Rosemary Antioxidant Oil

  • Rosmarinic Acid

  • Carnosic Acid

  • Discolored Rosemary Antioxidant Oil

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